1: 1. Use buttermilk instead of regular milk for added richness and tanginess.

2: 2. Incorporate a can of creamed corn into the batter for extra moisture and flavor.

3: 3. Mix in a tablespoon of honey or maple syrup for a touch of sweetness.

4: 4. Add diced jalapenos or green chilies for a kick of heat.

5: 5. Use melted butter instead of oil for a more buttery taste.

6: 6. Mix in a cup of shredded cheese for a cheesy twist on traditional cornbread.

7: 7. Experiment with different mix-ins like bacon bits, herbs, or roasted garlic.

8: 8. Bake the cornbread in a cast-iron skillet for a crispy crust.

9: 9. Brush the top with melted butter before serving to add a glossy finish and extra flavor.

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